In 1994, Kaldi’s Coffee first opened its doors in St. Louis’ DeMun neighborhood. Since then, we’ve been dedicated to creating memorable coffee experiences wherever our coffee is served.
Over the last five years, we have rededicated ourselves to sourcing the best coffees and creating relationships with the farmers, exporters, and importers that help the coffees the Midwest. We have an appreciation for true sustainability. With this dedication to quality coffees, we also lead the industry in preparation techniques and training. Whether you brew on an auto-drip or love to make cappuccino, we will guide you to a better prepared cup.