Escape to paradise for Galentine's with a three-course dining experience, featuring four curated wine pairings by L'Ecole.
Limited seating. Reservations required.
Wednesday, February 11th | 6:00PM
Laid back luxury in every bite -- walk through paradise with our chef-crafted pairings:
Amuse | Chenin Blanc
Gougères -- Clothbound Aged Cheddar, Poppy Seed
First Course | Sauvignon Blanc
Tuna & Hamachi Mosaic -- Beet Ponzu, Winter Citrus, Shiso
Second Course | Frenchtown Columbia Valley Red
Duck Ragu -- Cocoa Pappardelle, Aged Parmigiano
Finale | Cabernet Sauvignon
Chocolate Espresso Cremeux -- Castelvetrano Olive Oil, Sea Salt
Limited seats available. Reserve your spot now.