See Lunch & Dinner Menu

January 14-23 - Serving Lunch & Dinner

Foodies! Grab your crew for KC restaurant week with us from January 14-23 at Guy Fieri's Dive & Taco Joint, 801 Chophouse, Bristol Seafood+Steak+ Social and MORE!

 

801 CHOPHOUSE

DINNER

Includes 3 courses from $45 

Course 1 - Wedge Salad OR Caesar Salad

Course 2 - USDA Prime, Filet Mignon OR Scottish Salmon

Course 3 - NY Style Cheescake

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BRISTOL SEAFOOD + STEAK + SOCIAL

LUNCH

Includes 2 courses for $15 

Course 1 - Caesar Salad OR House Salad

Course 2 - Maine Lobster Bisque, Lemon Chicken Campanelle, Mini Shrimp Rolls, Grilled Atlantic Salmon, OR Filet Mignon

 

DINNER 

Includes 3 courses for $45

Course 1 - Caesar Salad, House Salad OR Main Lobster Bisque

Course 2 Chef's Special, Center-Cut filet, Lemon Shrimp Campanelle, Center-Cut Combo OR Jumbo Lump Crab Cake

Course 3 - Seasonal Dessert

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GUY FIERI'S DIVE $ TACO JOINT

LUNCH
Includes 2 courses for $15 from open until 5PM.

Course 1 - Chicken Trashcan Nachos, Achiote Chicken Fries OR Guacomole & Chips

Course 2 - Street Taco Platter, Chimichanito Platter OR Tex Mex Platter

DINNER
Includes 3 courses for $35 from 5PM until 10PM (8PM on Sunday).

Course 1 - Chips & Salsa Trio

Course 2 - Chicken Trashcan nachos, Achiote Chicken Fries OR Guacomole & Chips

Course 3 - Spice Churros with Salted Caramel Sauce

HOURS
Monday: Closed
Tuesday-Thursday: 4PM-12AM
Friday-Saturday: 11AM-2AM
Sunday: 11AM-8PM

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