Guest Chef's Tasting: Nick Goellner

Indulge in a thoughtful progression of flavors that feels refined yet approachable, with subtle storytelling woven throughout the menu. Begin the night with a welcome cocktail and chef-selected starters before unfolding course-by-course through a carefully crafted dining experience. 

 

Additional beverages available a la carte, with a focused cocktail and wine program designed to complement the menu. 

A Kansas City native and graduate of the French Culinary Institute in New York, Goellner honed his craft in acclaimed kitchens around the world, including Boulevard in San Francisco and Noma in Copenhagen. After returning to Kansas City, he and his wife, Leslie, opened The Antler Room, earning Goellner three James Beard Award nominations for Best Chef: Midwest. Their newest concept, Anjin, was named a James Beard Award finalist for Best New Restaurant and has earned national recognition from Bon Appétit and The New York Times.